Finger-Licking Good: Master the Art of Baby Back Ribs Instant Pot Style!
Are you a fan of juicy, tender and finger-licking good baby back ribs? Do you crave them all the time but are too intimidated to cook them at home? Fear not, because we have the perfect solution for you. Master the art of cooking baby back ribs Instant Pot style with our ultimate recipe guide.
This recipe is designed to make the most delicious and tender baby back ribs in just under an hour. Yes, you read that right! You no longer have to wait for hours to enjoy mouth-watering baby back ribs. With your trusty Instant Pot, you can whip up this scrumptious dish in no time.
We will take you through every step of this recipe, from preparing the meat to selecting the perfect seasoning mix. You will learn how to cook the ribs to perfection, get tips on how to properly season and marinate the meat as well as tricks to make sure it falls right off the bone.
Our recipe is easy to follow and perfect for those who are always on the go, but still want to enjoy delicious meals at home. So, why not give it a try and indulge in the heavenly taste of baby back ribs Instant Pot style. Just be prepared for your taste buds to go on an epic adventure. Let's get cooking!
"Baby Back Ribs Instant Pot" ~ bbaz
Introduction
If you're a fan of ribs, the Instant Pot can be your best friend. The Instant Pot is a versatile and easy-to-use appliance that can turn tough cuts of meat into fall-off-the-bone deliciousness. A lot of people love the Instant Pot because it cooks things quickly, but it's also great for long, slow cooking methods that can make ribs extra tender. In this article, we'll look at how to make the perfect baby back ribs in an Instant Pot.
Ingredients
The first thing you'll need to do is gather your ingredients. Here's what you'll need to make baby back ribs in an Instant Pot:
| Ingredient | Amount |
|---|---|
| Baby Back Ribs | 1 rack |
| Salt | 1 tablespoon |
| Pepper | 1 tablespoon |
| Garlic Powder | 1 tablespoon |
| Paprika | 1 tablespoon |
| Honey | 2 tablespoons |
| Barbecue Sauce | 1 cup |
Preparation
Now that you have all of your ingredients, it's time to prepare your ribs. Here are the steps:
Step 1: Remove the Membrane
The first thing you need to do is remove the membrane from the back of the ribs. This is essential for tender ribs because the membrane can prevent the ribs from cooking evenly. To remove the membrane, use a butter knife or other flat object to lift the edge of the membrane. Then, grab the lifted membrane with a paper towel and pull it off the ribs.
Step 2: Season the Ribs
Next, it's time to season your ribs. Mix the salt, pepper, garlic powder, and paprika together in a small bowl. Rub the mixture all over the ribs, making sure to cover every inch.
Step 3: Add the Liquid
Now, it's time to add some liquid to your Instant Pot. Pour in 1 cup of water and 2 tablespoons of honey. The honey will help give your ribs a nice caramelized crust.
Step 4: Stack the Ribs
Take your ribs and stack them vertically in your Instant Pot. It may seem like they won't fit, but trust us - they will! To make sure they stay upright, use a foil sling to cradle the ribs.
Step 5: Cook on High Pressure
Put the lid on your Instant Pot and make sure the valve is set to sealing. Cook the ribs on high pressure for 25 minutes. Once the cooking cycle has completed, let the pressure naturally release for 10 minutes before doing a quick release.
Step 6: Broil the Ribs
After the pressure has released, carefully remove the ribs from the Instant Pot and place them on a baking sheet. Brush the ribs with barbecue sauce and broil them in the oven for 3-5 minutes, or until the sauce has caramelized.
Conclusion
There you have it! Delicious baby back ribs that are fall-off-the-bone tender and packed with flavor. The Instant Pot is truly a game-changer when it comes to cooking ribs. By using this method, you can have amazing ribs on the table in less than an hour. Give it a try and see for yourself how easy and delicious Instant Pot ribs can be!
Thank you for reading about how to make delicious, fall-off-the-bone baby back ribs using your Instant Pot! We hope that the tips and techniques provided in this article have helped you master the art of preparing finger-licking good ribs that will wow your friends and family.
Don't be afraid to experiment with different spice rubs, sauces, or cooking times in order to achieve your desired level of tenderness and flavor. Remember, every Instant Pot is different, so don't be discouraged if it takes a few tries to get your ribs just right.
In the end, the effort you put into mastering the art of baby back ribs in your Instant Pot will be well worth it. Not only will you impress your dinner guests, but you'll also save time and energy in the kitchen while enjoying some of the tastiest ribs of your life. So fire up that Instant Pot, grab some ribs, and get cooking!
People also ask about Finger-Licking Good: Master the Art of Baby Back Ribs Instant Pot Style!
- What are baby back ribs?
- What is an Instant Pot?
- Can you cook baby back ribs in an Instant Pot?
- How long does it take to cook baby back ribs in an Instant Pot?
- What is the best way to season baby back ribs for the Instant Pot?
- Do I need to add liquid to the Instant Pot when cooking baby back ribs?
- How do I finish the baby back ribs after cooking them in the Instant Pot?
- Can I freeze leftover baby back ribs cooked in the Instant Pot?
Baby back ribs are pork ribs that come from the upper part of the pig's ribcage. They are shorter, meatier and more tender than spare ribs.
An Instant Pot is a multi-functional electric pressure cooker that can be used to cook a variety of dishes quickly and easily.
Yes, you can. Cooking baby back ribs in an Instant Pot is a quick and easy way to get fall-off-the-bone tender ribs in a fraction of the time it would take to cook them on the grill or in the oven.
It typically takes about 25-30 minutes to cook baby back ribs in an Instant Pot. However, the exact cooking time may vary depending on the size of the ribs and the model of Instant Pot you are using.
There are many ways to season baby back ribs for the Instant Pot, but some popular options include dry rubs, marinades, and BBQ sauces. It is recommended to let the ribs marinate in the seasoning for at least an hour before cooking them in the Instant Pot.
Yes, it is important to add at least 1 cup of liquid (such as water, broth, or apple juice) to the Instant Pot when cooking baby back ribs. This will help create steam and pressure, which is what makes the ribs tender and juicy.
After cooking the baby back ribs in the Instant Pot, you can finish them on the grill or in the oven to give them a nice char and crispy exterior. Alternatively, you can brush them with BBQ sauce and broil them in the oven for a few minutes until the sauce is caramelized and sticky.
Yes, you can freeze leftover baby back ribs cooked in the Instant Pot. Simply let them cool to room temperature, wrap them tightly in plastic wrap or foil, and store them in an airtight container in the freezer for up to 3 months.